Ingredients
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1 cup hulled strawberries, fresh or frozen
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½ medium banana
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½ cup diced mango, fresh or frozen
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½ cup nonfat plain Greek yogurt
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1 tablespoon natural nut butter, such as cashew or almond
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1 tablespoon ground flaxseed (flaxmeal)
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¼ teaspoon vanilla extract
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4 ice cubes or 1/2 cup water
Directions
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Combine strawberries, banana, mango, yogurt, nut butter, flaxmeal, vanilla and ice cubes (or water) in a blender. Puree until smooth.
