Ingredients
-
2 cups crushed saltine crackers, divided
-
1 (7 ounce) can salmon, drained and flaked
-
1 egg, beaten
-
2 green onions, finely chopped
-
1 tablespoon olive oil
-
lemon pepper to taste
Directions
-
Preheat the oven to 375 degrees F (190 degrees C).
-
Combine 2/3 cup cracker crumbs, salmon, egg, green onions, and olive oil together in a large bowl. Season with lemon pepper. Form mixture into 8 patties. Coat patties with remaining cracker crumbs, and arrange in a single layer on a baking sheet.
-
Bake in the preheated oven, turning once, until golden brown on both sides, about 10 minutes.
