Recipes Banana Bread

The Best Banana Bread

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Ingredients

  • 1 cup white sugar

  • ½ cup margarine, softened

  • 2 eggs

  • 1 ½ cups mashed banana

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x5-inch loaf pan.

  2. Beat sugar and margarine in a bowl until smooth. Beat in eggs, then bananas. Add flour and baking soda, stirring just until combined. Pour into the prepared pan.

  3. Bake in the preheated oven until a toothpick in the center comes out clean, about 1 hour. Remove from the pan and let cool.

  4. Store in the refrigerator or freeze.

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