Ingredients
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1 (8 ounce) package cream cheese, softened
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6 ounces smoked salmon, chopped
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¼ cup capers, or to taste
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2 tablespoons chopped green onion (Optional)
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1 ½ teaspoons chopped fresh dill plus more for garnish
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¼ cup heavy whipping cream
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3 dashes Worcestershire sauce
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3 drops hot pepper sauce
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1 squeeze fresh lemon juice
Directions
- Process cream cheese in a food processor to soften completely.
- Add smoked salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
- Process the mixture again until creamy and smooth.
- Transfer dip into a bowl; garnish with additional dill and serve with your favorite crackers.
