Ingredients
-
1 (7 ounce) jar olive oil-packed tuna, oil reserved
-
⅔ cup mayonnaise
-
6 oil-packed anchovy fillets
-
¼ cup extra-virgin olive oil, or more to taste
-
3 tablespoons lemon juice, or more to taste
-
2 tablespoons drained capers
-
1 clove garlic, minced, or more to taste
-
1 pinch cayenne pepper
-
salt and freshly ground black pepper to taste
Directions
- Blend tuna with reserved oil, mayonnaise, anchovies, olive oil, lemon juice, capers, and garlic together in a blender until completely smooth. Season with cayenne pepper, salt, and black pepper.
