Ingredients
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1 pound ground turkey sausage
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2 cups shredded sharp Cheddar cheese
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1 tablespoon Montreal steak seasoning
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1 teaspoon fennel seeds, crushed (Optional)
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2 cups baking mix (such as Bisquick®)
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
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Mix sausage, Cheddar, steak seasoning, and fennel seeds together by hand in a large bowl. Mix in 1/2 of the baking mix until thoroughly incorporated; repeat with remaining baking mix. Roll 1-tablespoon portions of mixture into balls. Place onto the prepared baking sheet.
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Bake in the preheated oven until browned, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
