Ingredients
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cooking spray
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1 cup Italian-style bread crumbs
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½ cup freshly grated Parmesan cheese
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½ cup freshly grated Romano cheese
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2 tablespoons chopped fresh parsley
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1 teaspoon dried basil
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1 teaspoon dried oregano
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¼ teaspoon Cajun seasoning
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½ cup minced onion
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¼ cup Cabernet Sauvignon
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2 eggs
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2 cloves garlic, minced
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1 pound ground turkey breast
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1 pound ground Italian-flavored turkey sausage
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4 cups spaghetti sauce
Directions
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Preheat the oven to 375 degrees F (190 degrees C). Coat a baking sheet with cooking spray.
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Combine bread crumbs, Parmesan cheese, Romano cheese, parsley, basil, oregano, and Cajun seasoning in a bowl until herbs evenly distributed; set aside. Combine minced onion, Cabernet Sauvignon, eggs, and garlic in a second bowl until well mixed; set aside.
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Combine ground turkey and ground sausage in a third, large bowl. Add cheese and onion mixtures; mix until well combined. Form mixture into 32 (1-inch) meatballs; place on the prepared baking sheet.
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Bake in the preheated oven until no longer pink in centers and the juices run clear, about 20 minutes. An instant-read thermometer inserted into centers should read at least 160 degrees F (71 degrees C).
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Combine spaghetti sauce and meatballs in a large saucepan until meatballs coated; bring to a simmer over medium heat and cook until warmed through, 5 to 10 minutes.
