Ingredients
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1 cup apple cider plus 2 tablespoons, divided
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¼ cup packed brown sugar
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3 large apples, peeled and thinly sliced
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2 teaspoons cornstarch
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½ teaspoon vanilla extract
Directions
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Bring 1 cup cider and brown sugar to a boil in a large saucepan over medium-high heat. Add apples, bring to a simmer and cook, stirring, until the apples are tender, 10 to 12 minutes. Combine the remaining 2 tablespoons cider and cornstarch in a small bowl. Stir into the apples and cook, stirring, until thickened. Remove from heat and stir in vanilla.
