Ingredients
-
2 eggs, lightly beaten
-
¼ cup canola oil
-
2 cups buttermilk
-
2 teaspoons baking soda
-
½ cup wheat germ
-
½ teaspoon salt
-
1 ½ cups whole wheat pastry flour
Directions
-
In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.
-
Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
