Ingredients
-
¾ cup SPLENDA® Sugar Blend
-
¾ cup flax seed meal
-
5 ripe bananas, mashed
-
¼ cup skim milk
-
¼ cup low-fat sour cream
-
2 teaspoons egg whites
-
2 cups whole wheat flour
-
1 teaspoon baking soda
-
½ teaspoon salt
Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
-
In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
-
Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
