Ingredients
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1 ¼ cups whole wheat flour
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2 teaspoons baking powder
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1 cup milk, plus more if necessary
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1 egg
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1 tablespoon artificial sweetener
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½ teaspoon salt
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½ cup blueberries
Directions
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Sift flour and baking powder together into a bowl, set aside. Beat milk, egg, artificial sweetener, and salt together in a bowl; stir in flour mixture until just moistened. Add blueberries; stir to combine.
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Heat a heavy-bottomed skillet over medium heat; coat with cooking spray. Drop batter by ¼ cupfuls onto skillet and cook until bubbles form, about 1 ½ minutes. Flip and continue cooking until golden brown. Repeat with remaining batter.
