Ingredients
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1 cup uncooked rolled oats
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1 cup whole wheat flour
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¾ cup all-purpose flour
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¼ cup brown sugar
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2 tablespoons dry milk powder
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon salt
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2 cups milk
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1 large egg
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2 tablespoons vegetable oil
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1 teaspoon vanilla extract
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1 medium banana, mashed
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1 teaspoon vegetable oil, or as needed
Directions
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Blend oats in a blender until the texture resembles coarse flour.
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Transfer oats to a bowl. Add both flours, brown sugar, milk powder, baking powder, baking soda, and salt; whisk until well combined.
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Whisk together milk, egg, 2 tablespoons vegetable oil, and vanilla in a separate bowl; stir in mashed banana. Pour egg mixture into flour mixture; stir just until moistened, then let batter stand for 5 minutes.
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Lightly oil a griddle with 1 teaspoon oil and heat over medium-high heat.
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Working in batches, drop batter by large spoonfuls onto the hot griddle; cook until bubbles form and the edges are dry, about 2 minutes. Flip, and cook until browned on the other side. Repeat with remaining batter.
