Ingredients
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2 teaspoons coconut oil
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3 ½ cups almond flour
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1 teaspoon salt
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1 teaspoon baking soda
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2 large ripe bananas
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¼ cup coconut oil, melted and cooled
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2 large eggs
Directions
- Gather the ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
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Whisk almond flour, salt, and baking soda together in a bowl.
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Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
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Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated.
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Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
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Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
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Enjoy!
