Ingredients
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1 very ripe banana
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2 eggs, beaten
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⅓ cup white sugar
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¼ cup honey
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¼ cup oil
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¼ teaspoon vanilla extract
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1 cup whole wheat flour
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½ cup all-purpose flour
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1 ½ teaspoons ground cinnamon
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1 teaspoon baking soda
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¾ teaspoon baking powder
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½ teaspoon salt
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1 zucchini, grated
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1 carrot, grated
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¼ cup semisweet chocolate chips (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
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Mash banana in a large bowl; whisk in eggs, sugar, honey, oil, and vanilla extract.
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Combine whole wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; stir into banana mixture until batter is moistened.
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Stir zucchini, carrot, and chocolate chips into batter until evenly distributed; pour into the prepared pan.
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Bake in the preheated oven until a knife inserted into center comes out clean, 50 to 60 minutes.
