Ingredients
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1 tablespoon blackberry jam
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1 teaspoon whole-grain mustard
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1/2 teaspoon finely chopped fresh rosemary
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2 slices whole-grain sandwich bread, preferably country-style
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3 slices Brie cheese (2 ounces)
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Cooking spray
Directions
- Stir jam, mustard and rosemary together in a small bowl. Spread the mixture evenly on 1 side of 1 bread slice. Top with Brie slices and the second bread slice.
- Coat a small nonstick skillet with cooking spray; heat over medium-low heat. Coat the outsides of both bread slices with cooking spray. Place the sandwich in the heated skillet; cover and cook until the bottom is golden, about 3 minutes. Flip, cover and cook until golden on the bottom and the cheese has melted, 2 to 3 minutes more.
