Ingredients
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1 tablespoon lemon juice
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1 tablespoon tahini
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1 teaspoon extra-virgin olive oil
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⅛ teaspoon kosher salt
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⅛ teaspoon ground pepper
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½ cup julienned red beets
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1 ½ tablespoons hummus
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1 (8 inch) whole-wheat tortilla
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2 leaves butter lettuce
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½ medium avocado, sliced
Directions
- Whisk lemon juice, tahini, oil, salt and pepper together in a medium bowl. Add beets; toss to coat.
- Spread hummus evenly over 1 side of tortilla. Place lettuce over hummus; top with beet mixture and avocado slices. Roll up burrito-style; slice in half.
