Ingredients
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½ ripe avocado
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1 ½ teaspoons lemon juice
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1 teaspoon avocado oil
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3 hard-boiled eggs, chopped
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¼ cup finely chopped celery (about 1 stalk)
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1 tablespoon snipped fresh chives
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¼ teaspoon salt
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⅛ teaspoon ground pepper
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4 slices whole-wheat sandwich bread, toasted
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2 leaves lettuce
Directions
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Scoop the flesh from the avocado half into a medium bowl. Add lemon juice and oil; mash until mostly smooth. Add chopped eggs, celery, chives, salt and pepper and stir to combine. Divide the mixture between 2 slices of toast. Top each with a piece of lettuce and another slice of toast.
