Ingredients
-
1 cup mixed salad greens
-
1 teaspoon red-wine vinegar
-
1 teaspoon extra-virgin olive oil
-
Pinch of salt
-
Pinch of pepper
-
2 slices sprouted whole-wheat bread, toasted
-
¼ cup plain hummus
-
¼ cup alfalfa sprouts
-
¼ avocado, sliced
-
2 teaspoons unsalted sunflower seeds
Directions
- Toss greens with vinegar, oil, salt and pepper in a medium bowl. Spread each slice of toast with 2 tablespoons hummus. Top with sprouts, avocado and the greens and sprinkle with sunflower seeds.
