Ingredients
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4 cups cubed watermelon
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4 cups fresh baby spinach, torn
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2 large avocados, peeled, pitted, and diced
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¼ cup walnut oil
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¼ cup olive oil
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1 lime, juiced
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½ teaspoon sweet paprika
Directions
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Combine watermelon, spinach, and avocados in a large bowl.
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Whisk walnut oil, olive oil, lime juice, and paprika together in a small bowl until well combined; toss into watermelon mixture to coat.
