Ingredients
-
2 medium sweet apples, cored and cubed
-
1 green bell pepper, diced
-
¼ cup chopped red onion
-
1 (15 ounce) can kidney beans, rinsed and drained
-
2 tablespoons white wine vinegar
-
1 tablespoon honey
-
2 teaspoons Dijon mustard
-
ground black pepper to taste
Directions
-
In a medium bowl, combine the apples, bell pepper, red onion and kidney beans. In a separate bowl, whisk together the vinegar, honey, mustard and pepper. Pour over the salad, and stir gently to coat.
