Ingredients
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1 cup coleslaw mix
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¾ cup diced ripe but firm mango
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½ cup rinsed canned black beans
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2 tablespoons salted pepitas
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1 tablespoon finely chopped red onion
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1 tablespoon rice vinegar
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2 teaspoons extra-virgin olive oil
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8 leaves Boston lettuce
Directions
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Combine coleslaw mix, mango, black beans, pepitas, red onion, vinegar and oil in a medium bowl. Serve the bean mixture on a bed of lettuce.
