Ingredients
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¾ cup canned black beans, rinsed
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⅔ cup cooked quinoa
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¼ cup hummus
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1 tablespoon lime juice
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¼ medium avocado, diced
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3 tablespoons pico de gallo
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2 tablespoons chopped fresh cilantro
Directions
- Combine ¾ cup beans and ⅔ cup quinoa in a bowl. Stir ¼ cup hummus and 1 tablespoon lime juice together in a small bowl; thin with water to desired consistency. Drizzle the hummus dressing over the beans and quinoa. Top with avocado, 3 tablespoons pico de gallo and 2 tablespoons cilantro.
