Ingredients
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1 pound bacon
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¾ cup mayonnaise
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¼ cup milk
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1 teaspoon garlic powder
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⅛ teaspoon ground black pepper
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salt to taste
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1 head romaine lettuce - rinsed, dried and shredded
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2 large tomatoes, chopped
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2 cups seasoned croutons
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
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Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
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Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
