Ingredients
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1 (20 ounce) can pineapple chunks in juice, drained, juice reserved
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3 tablespoons whole-milk plain Greek yogurt
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1 teaspoon honey, or to taste
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¼ teaspoon grated lime zest
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1 cup fresh blueberries
Directions
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Whisk 1 tablespoon pineapple juice, Greek yogurt, honey, and lime zest in a medium bowl. Fold in pineapple chunks and blueberries until coated with yogurt mixture. Serve immediately.
