Ingredients
-
4 cups Granny Smith apple - peeled, cored and chopped
-
½ cup white sugar
-
1 (8 ounce) can crushed pineapple, with juice
-
1 tablespoon all-purpose flour
-
1 egg, beaten
-
1 tablespoon white vinegar
-
1 (8 ounce) container frozen whipped topping, thawed
-
1 cup coarsely chopped dry roasted peanuts
Directions
-
In a saucepan over medium heat, stir together the egg, flour, sugar, vinegar and pineapple. Cook until thick, about 6 minutes. Set aside until completely cool.
-
In a large serving bowl, fold together the pineapple mixture and whipped topping. Carefully mix in the apples and 1/2 cup of peanuts. Sprinkle the remaining nuts on the top.
