Ingredients
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2 slices ciabatta, toasted
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¼ cup lightly packed fresh basil leaves
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2 ounces mozzarella cheese, sliced
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2 slices tomato
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1 tablespoon chopped sun-dried tomatoes in oil
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1 teaspoon balsamic glaze
Directions
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Top 1 ciabatta slice with half of the basil leaves; top with mozzarella, tomato and sun-dried tomatoes. Drizzle with balsamic glaze and top with the remaining basil leaves and ciabatta slice. Cut in half diagonally and serve.
