Ingredients
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1 (3 pound) watermelon, cut into 1-inch cubes and chilled
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1/4 cup extra virgin olive oil
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2 tablespoons lemon juice
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1 teaspoon freshly grated lemon zest
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1/2 teaspoon kosher salt
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freshly ground ground black pepper to taste
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4 ounces feta cheese, coarsely crumbled
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1/4 cup chopped fresh mint leaves
Directions
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Place the chilled watermelon cubes in a large bowl.
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Whisk olive oil, lemon juice, lemon zest, kosher salt, and black pepper together in a small bowl.
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Just before serving, drizzle dressing over chilled watermelon, and toss gently. Sprinkle feta cheese and mint over the watermelon, but do not mix in. Serve immediately.
