Ingredients
-
1 tablespoon mayonnaise
-
1 teaspoon Dijon mustard
-
3 medium lacinato kale leaves
-
3 ounces thinly sliced cooked chicken breast
-
6 thin red onion slices
-
1 firm apple, cut into 9 slices
Directions
-
Mix mayonnaise and mustard together in a small bowl. Spread on kale leaves. Top each leaf with 1 ounce chicken, 2 slices onion and 3 slices apple. Roll each leaf into a wrap. Cut in half, if desired.
