Recipes Lunch

Chicken & Cabbage Bowls with Sesame Dressing

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Ingredients

  • 1 (12-ounce) package seasoned cooked chicken strips

  • 1 (9-ounce) package shredded coleslaw mix

  • 1/2 cup sesame-honey-flavored almonds

  • 1/2 cup light sesame dressing

Directions

  1. Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.

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