Ingredients
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1 (12 ounce) package seasoned cooked chicken strips
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1/2 cup sesame dressing
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1 (9 ounce) package shredded coleslaw mix
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½ cup sesame-honey-flavored almonds
Directions
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Cut chicken strips into bite-size pieces; set aside.
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Measure 2 tablespoons dressing into each of 4 small lidded containers and refrigerate.
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Divide coleslaw mix among 4 single-serving lidded containers. Top each with one-fourth of the chicken and 2 tablespoons almonds.
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Seal the containers and refrigerate for up to 4 days. Toss with dressing just before serving.
