Ingredients
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1 cup cooked quinoa
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⅓ cup canned chickpeas, rinsed and drained
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½ cup cucumber slices
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½ cup cherry tomatoes, halved
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¼ avocado, diced
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3 tablespoons hummus
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1 tablespoon finely chopped roasted red pepper
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1 tablespoon lemon juice
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1 tablespoon water, plus more if desired
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1 teaspoon chopped fresh parsley (Optional)
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Pinch of salt
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Pinch of ground pepper
Directions
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Arrange quinoa, chickpeas, cucumbers, tomatoes and avocado in a wide bowl.
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Stir hummus, roasted red pepper, lemon juice and water in a bowl. Add more water to reach desired consistency for dressing. Add parsley, salt and pepper and stir to combine. Serve with the grain bowl.
