Ingredients
-
2 ¼ cups water
-
1 cup bulgur wheat
-
2 tomatoes, seeded and finely chopped
-
2 green onions, sliced into thin slivers
-
¾ cup coarsely chopped fresh cilantro
-
2 cloves garlic, minced, or to taste
-
2 lemons, juiced
-
2 tablespoons olive oil
-
1 teaspoon ground cumin
-
½ teaspoon freshly cracked pepper
-
salt to taste
Directions
-
Bring water to a boil in a saucepan, turn off the heat, and stir in bulgur wheat. Cover and let sit for 30 minutes to absorb water. Strain off any liquid left unabsorbed, if necessary.
-
Place bulgur wheat in a large salad bowl, and lightly toss with tomatoes, green onions, cilantro, garlic, lemon juice, olive oil, cumin, pepper, and salt until thoroughly combined. Refrigerate salad for at least 3 hours to blend flavors; serve cold.
