Ingredients
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¼ cup balsamic vinegar
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2 tablespoons vegetable oil
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½ teaspoon salt
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½ teaspoon white sugar
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½ teaspoon ground black pepper
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½ teaspoon ground cumin
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½ teaspoon chili powder
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3 tablespoons chopped fresh cilantro
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1 (15 ounce) can black beans, rinsed and drained
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1 (8.75 ounce) can sweet corn, drained
Directions
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In a small bowl, mix together balsamic vinegar, oil, salt, sugar, black pepper, cumin, and chili powder.
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In a medium bowl, stir together black beans and corn. Toss with vinegar and oil dressing, and garnish with cilantro. Cover, and refrigerate overnight.
