Ingredients
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1 cup frozen cut green beans
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1 cup frozen lima beans
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1 cup drained and rinsed canned red beans
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½ cup frozen red bell pepper strips
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½ cup chopped onion
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2 tablespoons canola oil
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¼ cup apple cider vinegar
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2 teaspoons white sugar
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½ teaspoon garlic powder
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salt and ground black pepper to taste
Directions
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Combine green beans, lima beans, red beans, red bell pepper, and onion in a large bowl with a tight-fitting lid.
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Mix together canola oil, apple cider vinegar, sugar, garlic powder, salt, and black pepper in a small bowl. Pour mixture over bean mixture. Seal lid and shake bowl until evenly coated. Refrigerate for 24 hours or until all ingredients are completely thawed. Shake well before serving.
