Ingredients
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3 cups miniature marshmallows
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2 cups ground cranberries
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¾ cup white sugar
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2 cups diced apple
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½ cup seedless grapes, halved
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½ cup chopped walnuts (Optional)
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¼ teaspoon salt
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½ cup heavy whipping cream
Directions
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Stir marshmallows, cranberries, and sugar together in a saucepan over low heat; cook and stir until the marshmallows melt completely, about 15 minutes. Transfer marshmallow mixture to a bowl and refrigerate 4 hours to overnight.
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Stir apples, grapes, walnuts, and salt into the marshmallow mixture.
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Beat whipping cream in a chilled bowl using an electric mixer until stiff peaks form; fold into the marshmallow mixture.
