Ingredients
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2 tablespoons mayonnaise
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2 teaspoons rice vinegar
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1 teaspoon Sriracha or more to taste
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¼ teaspoon garlic powder
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1 8-inch whole-wheat tortilla
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¼ large avocado, sliced
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½ cup thinly sliced and quartered cucumber
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⅓ cup coarsely chopped arugula
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¼ cup chopped red bell pepper
Directions
- Stir mayonnaise, vinegar, Sriracha and garlic powder together in a small bowl.
- Lay tortilla on a clean work surface. Spread the mayonnaise mixture on the tortilla. Layer avocado slices on the lower third of the tortilla. Top the avocado with cucumber, arugula and bell pepper; roll up. Cut in half before serving.
