Ingredients
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1 ounce cream cheese, at room temperature
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¼ medium avocado, mashed
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1 teaspoon lemon juice or rice vinegar
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⅛ teaspoon salt
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⅛ teaspoon ground pepper
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2 tablespoons chopped fresh herbs such as parsley, dill and/or basil
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1 (8 inch) whole-wheat tortilla
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¼ cup shredded cooked chicken
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2 tablespoons shredded carrot
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6 thin slices cucumber
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½ cup mixed salad greens
Directions
- Stir cream cheese, avocado, lemon juice (or vinegar), salt and pepper together in a small bowl. Add herbs and stir until well blended. Spread the mixture evenly on tortilla. Top with chicken, carrot, cucumber and greens, then roll up like a burrito.
