Ingredients
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2 cups arugula
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⅓ cup cherry tomatoes, halved
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⅓ cup sliced cucumber
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1 tablespoon chopped red onion
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1 ½ tablespoons extra-virgin olive oil
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2 teaspoons red-wine vinegar
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⅛ teaspoon ground pepper
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1 tablespoon feta cheese
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1 4-inch whole-wheat pita
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¼ cup hummus
Directions
- Toss arugula in a bowl with tomatoes, cucumber, onion, oil, vinegar and pepper. Top with feta. Serve with pita and hummus.
