Ingredients
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½ pound bacon
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6 cups fresh broccoli florets
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½ cup diced onion
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½ cup dried cherries
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½ cup sunflower seeds
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¾ cup mayonnaise
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1 teaspoon curry powder
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2 tablespoons cider vinegar
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¼ cup white sugar
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
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In a large bowl, combine the bacon, broccoli, onion, dried fruit and sunflower seeds.
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Whisk together the mayonnaise, curry powder, vinegar and sugar.
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Pour dressing over salad; toss to coat, and marinate over night.
