Ingredients
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1 head cabbage, cored and shredded
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2 bunches green onions, chopped
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1 (16 ounce) package frozen green peas
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1 cup dry roasted peanuts
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1 cup sour cream
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1 cup mayonnaise
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¼ cup white vinegar
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2 tablespoons curry powder
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½ teaspoon ground ginger
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1 teaspoon ground cayenne pepper
Directions
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In a large bowl, mix the cabbage, green onions, peas, and peanuts.
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In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.
