Ingredients
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1 (8 ounce) container frozen whipped topping, thawed
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1 (8 ounce) can crushed pineapple
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1 (3.4 ounce) package instant butterscotch pudding mix
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2 cups chopped apples
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1 cup skinless peanuts
Directions
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Stir whipped topping, pineapple, and butterscotch pudding mix together in a bowl until smooth. Fold apples and peanuts into pudding mixture until salad is well mixed.
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Refrigerate salad until completely chilled, at least 30 minutes.
