Ingredients
-
1 cup white sugar
-
½ cup water
-
3 1-inch strips of lemon zest
-
1 cinnamon stick
-
2 tablespoons lemon juice
-
4 mango, pitted, peeled, and cut into chunks
-
4 white peaches, pitted and cut into bite-sized pieces
-
2 Granny Smith apples - peeled, cored, and sliced
-
4 (6 ounce) containers fresh raspberries
-
¼ cup finely chopped fresh mint
-
2 tablespoons lemon juice
Directions
-
Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
-
Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
