Ingredients
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1 bunch fresh spinach, stemmed and chopped
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1 cup whole almonds
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1 Granny Smith apple, chopped
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¼ cup chopped green onion
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¾ cup light vegetable oil
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¼ cup mango chutney
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¼ cup lemon juice
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2 tablespoons red wine vinegar
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1 teaspoon curry powder
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½ teaspoon white sugar
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½ teaspoon salt
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¼ teaspoon ground turmeric
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⅛ teaspoon cayenne pepper
Directions
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Combine spinach, almonds, apple, and green onion in a bowl.
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Whisk oil, mango chutney, lemon juice, red wine vinegar, curry powder, sugar, salt, turmeric, and cayenne pepper together in a separate bowl; drizzle over spinach mixture and toss to coat.
