Ingredients
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4 cups mixed salad greens such as leaf lettuce, endive, and radicchio
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1 large Granny Smith apple, cubed
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½ cup chopped walnuts
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½ cup crumbled feta cheese
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½ cup dried cranberries
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2 tablespoons finely chopped green onions (Optional)
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¼ cup vegetable oil
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¼ cup blueberries
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2 tablespoons extra-virgin olive oil
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2 tablespoons balsamic vinegar
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¼ teaspoon salt
Directions
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Make the salad: Layer salad greens, apple cubes, walnuts, feta cheese, cranberries, and green onions in a large bowl.
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Make the dressing: Combine vegetable oil, blueberries, olive oil, vinegar, and salt in a food processor or blender; pulse until well blended and smooth.
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Pour dressing over salad and toss until well combined. Chill for 30 minutes before serving.
