Ingredients
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2 cups mixed salad greens
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½ cup sliced cucumber
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2 tablespoons grated carrot
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1 ½ teaspoons extra-virgin olive oil
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1 ½ teaspoons balsamic vinegar
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Pinch of salt
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Pinch of ground pepper
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1 6 1/2-inch whole-wheat pita bread, toasted
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¼ cup hummus
Directions
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Arrange greens, cucumber and carrot on a large plate. Drizzle with oil and vinegar. Sprinkle with salt and pepper. Serve with pita and hummus.
