Ingredients
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1 pound fresh strawberries, sliced
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1 tablespoon white sugar
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⅛ teaspoon salt
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2 tablespoons fresh basil leaves, chiffonade (thinly sliced)
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2 teaspoons balsamic vinegar
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1 teaspoon lemon juice
Directions
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Combine strawberries, sugar, and salt in a large bowl; set aside for 10 minutes.
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Toss basil, balsamic vinegar, and lemon juice together in bowl until well combined; pour over strawberry mixture and toss to coat.
