Ingredients
-
1 cup cooked brown rice
-
1 cup cooked quinoa
-
1 pound cooked Curried Chicken
-
¼ cup chopped fresh cilantro
-
¼ cup thinly sliced scallions
Directions
-
Combine rice and quinoa; divide among 4 single-serving containers with lids. Top with chicken, cilantro and scallions, dividing evenly. Seal the containers and refrigerate for up to 4 days.
