Ingredients
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3 tablespoons red-wine vinegar
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3 tablespoons extra-virgin olive oil
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2 teaspoons Dijon mustard
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¼ teaspoon salt
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¼ teaspoon ground pepper
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8 cups chopped romaine lettuce
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2 scallions, sliced
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1 cup halved cherry tomatoes
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1 cup halved and sliced cucumber
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3 ounces cubed deli turkey
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2 slices cooked bacon, halved
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2 large hard-boiled eggs, halved
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½ cup shredded sharp Cheddar cheese
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1 avocado, pitted and quartered (Optional)
Directions
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Whisk vinegar, oil, mustard, salt and pepper in a small bowl. Divide the dressing among 4 small glass jars.
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Divide romaine, scallions, tomatoes, cucumber, turkey, bacon, egg halves and Cheddar among 4 3-cup lidded glass containers.
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Just before serving, add avocado (if using) and dressing to the salad and toss to coat.
