Ingredients
-
1 cup spring mix greens, or more as needed
-
1/2 cup feta crumbles
-
1/3 cup slivered almonds
-
1/3 cup Champagne salad dressing (such as Girard’s® Champagne Vinaigrette)
-
4 slices prosciutto
-
1/2 honeydew melon, rind removed, cut into wedges
-
1/2 cantaloupe, rind removed, cut into wedges
Directions
-
Combine spring mix, feta crumbles, and shaved almonds in a large bowl. Add champagne salad dressing, toss well, and set aside.
-
Very carefully wrap the prosciutto around 1 wedge of melon at a time and place on top of the salad mixture. Repeat with remaining melon and prosciutto.
