Ingredients
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1 (15 ounce) can black beans, rinsed and drained
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2 avocados - peeled, pitted, and cut into small cubes
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1 (8.75 ounce) can whole kernel corn, drained
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1 small red bell pepper, diced
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¾ cup picante sauce
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½ cup chopped cilantro
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¼ yellow onion, diced
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2 tablespoons lemon juice
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1 tablespoon olive oil
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1 clove garlic, minced
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½ teaspoon ground cumin
Directions
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Mix together black beans, avocados, corn, red bell pepper, picante sauce, cilantro, onion, lemon juice, olive oil, garlic, and cumin in a large bowl until well combined.
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Cover the bowl with plastic wrap and refrigerate until salad is chilled, at least 1 hour.
